Taste the best
Qahwa in Arabic means strength. The coffee that was born in Ethiopia in about 700 A.C. was named after it, then due to travel to Yemen and from the port of Mocha to Istanbul, Venice and Rome to become eventually the most popular drink in the world.
The two basic coffee varieties that are being cultivated are Coffea Arabica, with the fine flavour and the rich aroma and Coffea Conefora Robusta with the stronger and rougher flavour due to its double caffeine content. Coffee makes a small journey to get to our mug.
Once its cultivation is completed, its fruits are collected and its beans are processed, so that the mix of the blends can follow in order to get unique flavour combinations. During roasting, the necessary oils giving coffee its aroma are released, while the full sense of taste and aroma is achieved with the grinding.
At FLOCAFE Espresso Room, we gathered all our know-how and we selected the right people with experience and passion for coffee, so that we can serve you three different blends that will satisfy your taste buds and will travel your senses.
Made by African Arabica and Robusta varieties.
100% Arabica variety from Brazil and Colombia.
Especially made for FLOCAFE Espresso Room, this exceptional blend, consisting of 100% Arabica coffee beans collected in Brazil and Colombia, offers your palate a full sensory experience. It stands out for its round taste, its well-balanced acidity and its strong aroma that brings out the scent of citrus fruit. It is addressed to those of you who are after coffee with balanced flavour and character at the same time.
100% Arabica variety from Honduras.
The fruit, cultivated in limited quantities, closes within it all the features of the soil, as dictated by the specialty single-estate coffee varieties.Its fine quality gives you the chance to enjoy it until late in the night.
Two shots of espresso topped with layers of steamed and foamed milk.
Greek style double shot of espresso blended with icecubes and sugar (if needed) merged with foamy skimmed milk.
Greek style double shot of espresso blended with icecubes and sugar (if needed) merged with milk of your choice. (Almond,Soya,Oat)
A black coffee with 2 shots of espresso, choice of blend.
A strong taste of coffee, made with a small amount of steamed milk and a thin layer of microfoam.
Caffe latte (or simply latte) Espresso topped with steamed milk.
Foamy, milky sweet and lightly chocolaty, a delicious Mocca Latte for a classic coffee indulgence.
Hot instant coffee that gives you the caffeine boost to start your day, smooth taste of coffee cream and many more options for you to make it even better.
Iced instant coffee that gives you the caffeine boost to start your day, smooth taste of coffee cream and many more options for you to make it even better.
The blend of PLANTAGE FILTER COFFEE, is perhaps the best combination for a strong start to the day. It is a coffee with character, pleasantly sweet and with subtle notes of acidity.
Ibrik Coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik.
Double Ibrik Coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik, served with cinnamon syrup drops.
Our Signature coffee consists of a double shot of espresso, smooth foamy milk fused with notes of biscuits and nuts, available Hot or Cold.
The famous Moccaccino promises you a sweet combination of chocolate and two shots of espresso topped with whipped cream, available Hot or Cold.
Our Signature coffee consists of two shots of espresso and smooth foamy milk fused with Cinnamon, ready to impress even the most demanding customers, available Hot or Cold.
Our Signature Coffee is going to amaze you with the combination of smooth foamy milk, two shots of espresso fused with praline, available Hot or Cold.
Biscolato can be hot and cold! Cold: Iced chocolate, caramel sauce with biscuit trimmings fused together to make this wonderful combination of biscolato cold. Hot: Biscuit and caramel sauce followed by hot chocolate topped with milky foam ready to make your day even better.
Oreo biscuit & cherry sauce, filled with iced chocolate topped with cold skimmed milk and more Oreo trimmings.
A hot, milky chocolate drink. With a smoothness and rich intensity of flavour.
Refreshing Iced Chocolate, a perfect summer drink.
A hot, milky chocolate drink. With a Bubblegum flavoured syrup.
A refreshing milky iced chocolate drink with a Green Apple flavoured syrup.
English Breakfast Tea. Hand-picked whole tea leaves; gently handled to maintain those precious flavours.
Mao Feng Green Tea. This is a light pure green tea without any disappointment.
The mintiest mint of all time, this is a stand out peppermint.
Strong english breakfast, darjeeling and bergamot.
Green tea with apple, cinammon, almond & vanilla
Black tea with caramel bits.
Black tea with cinnamon, ginger, clove, black pepper & cardamom.
White tea with pineapple, cranberry, lemongrass & pomegranate flowers.
Dried fruits with hibiscus, apple, rosehip & strawberry. Our favourite!
Dried fruits with hibiscus, pineapple, grape, banana & sour cherry.
Green tea with citron flakes, almond, vanilla, cardamom & clove.
Biological black tea with lemon, mint and Kozani (Town in Greece) seeds.
Iced Tea with Fresh Homemade Lemonade